At any given time, you could find the following in my grandmother’s fridge: homemade chocolate mousse, gruyere cheese, and a bowl of juicy sweet peaches soaked in wine for my grandpa.
“Got any peaches?” he would ask. “I could really go for some peaches in wine tonight!”
He loved enjoying this dessert while relaxing in his favorite chair after dinner.
My grandmother was French. He was Italian… a food marriage made in heaven (and a huge DNA perk for our family!).
As a kid however, I was only interested in the chocolate mousse.
The peaches? Not so much.
I didn’t realize their appeal until I was an adult.
And here, we’re doing it 2 ways….