A Sourdough Blog for Beginners
Traditional risotto is a beautiful thing.
Tender specks of ivory colored grains cook gently, until their natural starches release into the pot creating a creamy, oozy risotto…
You pay top dollar for this stuff in a restaurant.
But when you think of homemade risotto, you might picture an old Italian lady stirring (and sweating) over the stove….
When time is of the essence, a quick skillet dinner fits the bill in our house.
This particular recipe is one that I keep coming back to; it’s easy, effortless and ready in under 30 minutes….
We live 10 minutes away from a chicken farm.
Whenever I tell people that, they think our house is out in the country somewhere with no internet. It’s not. Although I wouldn’t mind living in the country (I’d trade in heels for hiking boots any day), we reside in suburbia-land a stone’s throw away from Target, Starbucks, and Home Goods.
Nestled in-between is a small family owned farm.
They have some of the best organic chicken in the world….