If there is one word that could clear a room, it’s cilantro.
Am I right?
Love it or hate it, I’m sharing a great tip on how to store these fresh herbs. My CSA vegetable share started this week, and amongst all of the beautiful greens was this gorgeous bunch of cilantro. The smell was just incredible. The only problem was that I wasn’t ready to use it right away. Cilantro isn’t like parsley where you can wrap it in a damp paper towel, throw it in a Ziploc, and be done with it. It’s a lot more delicate. The leaves tend to turn yellow and mushy very quickly….