Italian soul food, anyone?
Years ago, there was a small café in my town called the Kozy Kettle. They served about 20 different soups with a complimentary popover on the side. Great concept. Who doesn’t love a good bowl of soup in the fall? I was particularly fond of their white bean soups.
This version pulls inspiration from Tuscany with cannellini beans, sage, and good quality olive oil.
I’ve done it two ways:…