This almond and lemon ricotta cake is more soft and smooth than a traditional, Italian-style almond cake. It’s full of…
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baking
a celebratory pumpkin cake, 2 ways
Recently, I had the pleasure of meeting Nigella Lawson. She was here in New York promoting her latest cookbook, Simply Nigella. I…
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soft whole-grain chocolate chip cookies
You know what’s really frustrating? When you bake a batch of ‘soft’ chocolate chip cookies and they come out hard…
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How To Make a Brioche Loaf
Once you start, you just can’t stop. And I’m not talking about potato chips. I’m talking about bread baking! This…
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How To Make Brioche Rolls
Yes! Yes! Yes! You can totally do this! Even if you’re not a professional bread baker, you can still make incredible…
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