This easy, carbonara recipe is made with eggs, crisp guanciale (or bacon), and a blend of Pecorino Romano and Parmesan…
Read More
bacon
roasted butternut squash with brown sugar bacon + some leftover inspiration
I have a tendency to over do it when it comes to butternut squash. No matter how I look at…
Read More
dinner tonight: tortellini with spinach and tomatoes
I haven’t had tortellini in ages… My mom used to make it for me when I was a little kid….
Read More
maple-candied bacon
If you invited me to a cocktail party, I’d bring this. Sweet and smoky bacon… slathered in pure maple syrup…
Read More