I’m one of those people who makes their own pie crust.
I find it therapeutic (and tasty!).
Making pie crust isn’t necessarily difficult, but I do empathize with those who’d rather rearrange their shoe closet instead. I suspect it’s the rolling and handling of the dough that’s off-putting to some (even myself depending on mood).
In any event, there is one dough I exclude from my baking repertoire: puff pastry….