I spent the majority of the afternoon slicing red onions.
The plan was to caramelize them, but the late summer heat crept in so fast I didn’t know what to wipe away first; the tears streaming down my face or my forehead.
And then the phone rang.
It was my dad, inviting us to the beach.
At that moment, I realized caramelized anything in 800 degree weather sounded just as exciting as filing taxes.
So, I grabbed a few juicy tomatoes and made this salad to enjoy by the waves….