homemade miso dressing
 
 
Author:
Serves: 1 cup
Ingredients
  • 3 tbsp. white miso*
  • ¼-1/2 garlic clove (depending on how much you like)
  • 1 tbsp. honey
  • 2 tbsp. mirin
  • 2 tbsp. rice wine vinegar
  • ½ tsp. toasted sesame oil
  • ¼ cup vegetable or mild olive oil
  • 2 tbsp. water
*To make this gluten-free, be sure to look for brown-rice based white miso. Gluten-free brands include Eden Foods & South River Miso.
Instructions
  1. Blitz everything together in a mini food processor or blender. Add additional water if it seems too thick.
  2. Store dressing in an air tight jar in the fridge. It will keep for about a week.
Recipe by The Clever Carrot at http://www.theclevercarrot.com/2012/07/homemade-miso-dressing/