7 ingredient apple tart
 
Prep time
Cook time
Total time
 
Author:
Serves: 12 squares
Ingredients
  • 1 sheet of puff pastry, thawed
Egg Wash
  • 1 egg, lightly beaten
  • 1 tsp water
Apricot Glaze
  • ¼ cup apricot jam, divided
  • splash of water
For the Tart
  • ½ scant tsp cinnamon
  • ¼ cup sugar (I use Florida Crystals)
  • 2 medium Granny Smith apples, peeled
  • 2 tbsp butter, cut into cubes
Kitchen Notes: this tart can be made a few hours in advance and reheated in a low oven to serve.
Instructions
  1. Preheat your oven to 425 F.
  2. Remove the puff pastry from the fridge (keep in box). Line a rimmed sheet pan with parchment paper. I use the paper that encases the pastry- double check to make sure yours is oven safe.
  3. In a small bowl or coffee mug, combine your egg wash ingredients.
  4. In another small bowl, combine the apricot jam with a splash of water. Stir well to create a spreadable mixture.
  5. Mix together the sugar and cinnamon.
  6. Cut off the sides of each apple; you should have 8 pieces altogether. Place flat side down and cut into thin slices, about ¼-inch thick. Keep the slices stacked together as you work. It will be easier to decorate the tart this way. Set aside while you prepare the tart.
  7. Remove the puff pastry from its packaging. Place onto your lined sheet pan.
  8. Score a 1-inch border around the edge of dough to create a crust. Brush the crust (not the center square) with the egg wash.
  9. Dollop about 2-3 tablespoons of the apricot jam in the center of the dough. Spread with the back of a spoon to make it even.
  10. Arrange the apple slices on top of the jam, fanning them out as you go. It's ok if it doesn't look perfect. Just make sure the apples are not piled too high on top of each other- they will get mushy. Depending on size, you may not need to use all of the apples. Less is more (eat the rest as snacks).
  11. Sprinkle the apples with the cinnamon and sugar mixture.
  12. Add the butter over the apples.
  13. Bake for about 25-30 minutes, or until golden and crisp.
  14. Cool for at least 10 minutes before slicing, and for the apples to set.
  15. Brush the apples with the remaining apricot glaze for extra shine.
Recipe by The Clever Carrot at http://www.theclevercarrot.com/2015/11/7-ingredient-apple-tart/