Once you start, you just can’t stop.
And I’m not talking about potato chips.
I’m talking about bread baking!
This towering, golden stack is a follow up to my homemade brioche rolls. It’s the same recipe, just shaped into a loaf.
The versatility of brioche is endless: you can make beautiful sandwiches, fluffy bread pudding, the ultimate French toast- the flavor is light and buttery.
But first, let’s go over a few things….