In a previous life I lived in Syndey, Australia…on the beach. Oh, how lucky I was. In this life I often find myself online looking up ways to connect back to this beautiful place. Quantas, can you hear me? That’s how I stumbled upon the Aussie food blog, Fig Jam and Lime Cordial.
Celia, the author, is on a mission to make most of her family’s food from scratch. She also started a monthly post called ‘In My Kitchen’ where food bloggers can write all about the latest findings in their kitchen. I decided to join in on the fun.
So, without further ado-
In my kitchen is this lovely, vintage galvanized tin from Target. Currently it is home to my computer charger and the baby monitor, however I have big plans to use it for cookies and brownies.
In my kitchen is whole milk from Ronnybrook Farm. It’s the only milk I know that actually tastes like real milk. None of that ultra-pasteurized stuff here. Did I mention it comes in chocolate?
…also in my kitchen is an array of beautiful dishes and bowls from Portugal. I went back to the store 3 separate times and cleared them out. They were on sale. I’m obsessed.
…and then there’s my ceramic measuring spoons from Anthropologie. Sadly we lost the 1/2 tbsp. and the 1/4 tsp. to the hands of my 3 year old. You will be missed.
Standing proud, in my kitchen is my very first jar of homemade strawberry jam. Check out that label- Apparently, I still have handwriting like a 4th grader.
…and finally, the last item in my kitchen is a slightly worn business card from Sfoglia. One of the best authentic Italian eateries in NYC.
What about you? What’s in your kitchen?